Heat olive oil in large dutch oven.
Season the sausage with Cajun seasoning and saute in oil until brown.
Add chicken pieces and stir to coat. Once chicken is incorporated with the sausage and seasoning remove the meat from the pan and set aside.
In the same dutch oven saute the onion, green pepper, celery and garlic until soft.
Sprinkle with flour and toss.
Stir in the crushed tomatoes and all of the seasonings including Tabasco and Worcestershire sauces.
Cook for 10 minutes
Stir in the rice and chicken broth. Bring to a boil, cover, reduce heat and simmer for 20 minutes or until rice is cooked.
Serve garnished with green onions.