Go Back
chili lime shrimp
Print Recipe

Chili Lime Shrimp

Quick and easy and delicious
Prep Time10 minutes
Cook Time8 minutes
Total Time14 minutes
Course: Main Course
Cuisine: Mexican
Keyword: Shrimp
Servings: 4

Ingredients

  • 1 1/4 lb shrimp - peeled and cleaned we use the 21-25 size
  • 1/4 c olive oil
  • 2 tbsp lime juice fresh squeezed
  • 1 1/2 tbsp ground coriander
  • 1 tsp minced garlic
  • 2 tsp chili powder
  • 1/2 tsp cumin
  • 1/2 tsp smoked paprika smoked is different than regular, try not to substitute
  • 1/2 tsp course salt
  • 1/4 tsp black pepper
  • 1/4 tsp red pepper flakes add more if you prefer
  • 1 tbsp chopped cilantro for garnish

Instructions

  • Mix together the olive oil through red pepper flakes and pour over shrimp.
  • Let sit for up to 30 minutes
  • Heat skillet or grill to medium heat
    If using skillet add enough olive oil to prevent sticking
    chili lime shrimp
  • Cook about 2-3 minutes per side. Shrimp will be pink and start to curl when cooked through.
  • Serving suggestions:
    serve on pasta, rice, as a salad topper, or in taco shells
  • Garnish with chopped cilantro (optional)