What’s on My Reading List: Multipliers

What’s on My Reading List: Multipliers

Multipliers: How the Best Leaders Make Everyone SmarterMultipliers: How the Best Leaders Make Everyone Smarter by Liz Wiseman
My rating: 5 of 5 stars

I enjoyed reading the difference between Multipliers and Diminishers. I think we have all worked for both and we all can be both. What a great leadership question to reflect on: am I being a Multiplier or a Diminisher right now?

Here is one of my favorite quotes:
“It isn’t how much you know that matters. What matters is how much access you have to what other people know. It isn’t just how intelligent your team members are; it is how much of that intelligence you can draw out and put to use.”

View all my reviews

What’s on My Reading List; Grit:  Passion, Perseverance, and the Science of Success

What’s on My Reading List; Grit: Passion, Perseverance, and the Science of Success

Grit: Passion, Perseverance, and the Science of SuccessGrit: Passion, Perseverance, and the Science of Success by Angela Duckworth
My rating: 3 of 5 stars

This book started out great. Her explanation of grit and the examples provided were very interesting. I feel that people will be encouraged to read that perseverance can win over talent or skill. Perseverance puts the ball in my court instead of in my heredity or environment. How badly do I want to be great? How hard am I willing to work for it? Imagine if everyone could get that and get the voice in their head lined up with that thought. Wow!

The book then turned very ordinary and repetitive and even sounded
just like plain common sense over scientific research. There is already plenty written on the 10,000 hours, or as this author calls it deliberate practice (yes, the deliberate part does make it somewhat different, I get it, but not enough different to spend so much time on it). Here was one of the low lights . . . If you keep at something you may eventually get it right, but if you quit you won’t ever get there. Um, duh.

One of my favorite quotes . . .“…there are no shortcuts to excellence. Developing real expertise, figuring out really hard problems, it all takes time―longer than most people imagine….you’ve got to apply those skills and produce goods or services that are valuable to people….Grit is about working on something you care about so much that you’re willing to stay loyal to it…it’s doing what you love, but not just falling in love―staying in love.”
― Angela Duckworth, Grit: Passion, Perseverance, and the Science of Success

Staying in love is the key.

View all my reviews

What’s on My Reading List; The Book of Forgiving

What’s on My Reading List; The Book of Forgiving

The Book of Forgiving: The Fourfold Path for Healing Ourselves and Our WorldThe Book of Forgiving: The Fourfold Path for Healing Ourselves and Our World by Desmond Tutu
My rating: 5 of 5 stars

Truly beautiful book. The instruction for forgiveness is really illustrated well with fabulously shared stories.

View all my reviews

This quote was a really eye opening to me and changed how I look at things.  Before understanding this I always felt that forgiveness meant letting someone off of the hook.  I like this thought much better . . .

“Forgiveness does not relieve someone of responsibility for what they have done. Forgiveness does not erase accountability. It is not about turning a blind eye or even turning the other cheek. It is not about letting someone off the hook or saying it is okay to do something monstrous. Forgiveness is simply about understanding that every one of us is both inherently good and inherently flawed. Within every hopeless situation and every seemingly hopeless person lies the possibility of transformation.” 

My 68 Day Challenge; The Whole30 Recap

My 68 Day Challenge; The Whole30 Recap

Boom!
Done!
We did it!
We completed the Whole30

We did this as part of an amazing program sponsored by my employer called The 68 Day Challenge.

Reading the book, It Starts With Food before beginning the Whole30 is definitely the way to go.  The authors give you everything you need to be successful.

Even tough love.

One struggle I had while reading it is that each chapter begins with a testimonial on how the program is “life changing”.  Not to be cynical, but really, a 30 day meal plan life changing?  How can eliminating certain foods from your diet for just 30 days be all that?

And then,
at about day 15
it happened.

My husband and I were both feeling so good that we said “I am never going back”.  What does that mean, never going back?  We are not going to kid ourselves that we are going to be Whole30 all day every day, but we are going to do our best to be Whole30 80% of the time.

Why?

We feel that good.

Specifically, we both experienced these benefits:

  • Better sleep. This one matters most.  It’s amazing how many other parts of your day are better when you get better sleep.  Better sleep = better performance.
  • Wake up easier.  Definitely a result of the first benefit, but it is important to point out.
  • Running and workouts became easier,  Tiger blood is a real thing and we really experienced it.  Once your body adjusts to burning fat instead of sugar – look out gym! 
  • No afternoon slump.
  • Better looking skin.  Smoother and brighter.
  • Weight loss.  The incredible part about the weight loss is  . . .
The dirty details, I lost 10 pounds and my husband lost 15.  To be completely transparent, some of that was holiday excess and would have dropped off anyway.  Or, maybe not.
There was only one negative to this program, and no it wasn’t going without our wine for 30 days.  If you go pastured, organic, grass fed, all natural, etc.
IT. 
IS. 
EXPENSIVE.  
This is what writer Eric Gillin had to say about that in Epicurious
IT HELPS TO HAVE TONS OF MONEY AND FANCY GROCERY STORES When did tree nuts and almond butter start to cost as much as uncut cocaine? 

 Our tips for your success:

  • Do it with a partner.  It’s so much easier when you’re not the only one passing on dessert.
  • Cook once and eat many times.  Making things like a beef brisket made meal planning for an entire week much easier.
  • Learn to love eggs.
  • Journal what you eat and how you slept.   This will give you small celebrations throughout the 30 days.
  • Don’t give up on yourself – you can do this.  Our mantra was . . .”It’s only 30 days”
My 68 Day Challenge; The Whole30 Day 17

My 68 Day Challenge; The Whole30 Day 17

Feeling like a rock star!

They call this stage of the Whole30 Tiger Blood and I know why.  For two weeks I went to spin class
and felt a diabolical force resisting the movement of my legs and feet.  The harder I tried to pedal the more resistance there seemed to be.  Like I was getting sucked in by quicksand.  I’ve gone to class after, well, let’s just say more than a few glasses of wine and done better, felt better, rode better.

This week; I owned it.  There was no quick sand holding my legs down.  In fact, it felt like there was no gravity.  Like I was spinning on the moon and could spin forever.  It was awesome!

We are in this very strange place in the Whole30 process.
We count down every day like it’s a victory.  Day 11 – defeated.  Day 12 – defeated. Day 15 – we are 1/2 way there.  And at the same time, we keep telling each other I’m never going back.  I feel too good.  I like how I feel.  I want to feel like this every single day.   Sure, I’ll have ice cream and treats and wine, of course we’ll have wine, but I’m never going back.

Last night we cooked cilantro lime shrimp.  I would say this was my favorite meal of our Whole30 journey, but OMG – it did not compare to the leftover shrimp and spinach omelet I had for breakfast today.  I felt like I was having breakfast at a Ritz Carlton in someplace very exotic (1/2 of that was how good the shrimp was 1/2 was the Michigan winter blues).  When you make this recipe be sure to make enough for your omelet the next day.

Cilantro Lime Shrimp

printable version

Ingredients

  • 1 1/2 lbs. deveined shell on shrimp (15 to 1 pound)
  • 4 cloves of garlic, minced
  • 2 tbs cilantro, minced
  • 1 lime
  • coconut oil
  • salt
  • pepper

Instructions

  • Toss shrimp, garlic, cilantro, and juice from the lime in a bowl
  • (If you are prepping other dishes do not add the lime until you are ready to cook the shrimp)
  • Salt and pepper the shrimp
  • Melt the coconut oil in a skillet on medium high
  • Carefully place the shrimp in the skillet so that they are in a single layer
  • Flip after the first side turns pink (about 3 minutes)
  • Remove from heat when the second side turns pink (about 3 minutes)

Pin It on Pinterest