9 days!
In 9 glorious days the kids go back to school.
Today, I did my back to school Costco run.  The first of a few.
Let the freezer cooking begin . . . .

With school and work and soccer and marching band and … and…. and…. it’s way easier to have awesome homemade dinners ready to go in our freezer.  Today I made mac -n- cheese.  This recipe is also perfect for sports banquets, graduation parties, and tailgating.

Macaroni -n Cheese for The Team


  • 3 1 lb boxes macaroni noodles
  • 56 ounces shredded cheddar cheese ( 1 1/2 Costco bags)
  • 14 cups milk
  • 1 large onion diced
  • 1 cup flour
  • 8 tbs butter
  • 1 tbs salt
  • 2 tsp black pepper
  • 2 tsp ground mustard
  • 1 tsp white pepper
  • 1 tsp paprika



  • Boil water in large pan and cook noodles for 7 minutes
  • In very large saucepan on medium heat melt the butter. Add onion and cook for 2-3 minutes. Add seasoning and flour. Stir until it is stiff.
  • Add milk.
  • Stir until it almost boils
  • Add cheese slowly and stir until it is melted
  • Put noodles in giant pan or multiple cooking dishes
  • Top with cheese mixture
  • Stir until noodles are coated
  • Bake at 375 for 45 minutes

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