Here’s a re-post from last winter. If you are looking to ring in the New Year with some tasty lobster claws, but don’t quite know what to do with them this is for you . . .
What to Do With Frozen Lobster Claws
If you were too spontaneous to have time to defrost them
-increase cook time to 30 minutes
-open the top of the foil and cook an additional 10 – 15 minutes to cook off excess water.
